On my mind
I'll need to make more home made Rusks.
Home- made Rusks
Remove the crusts from thick slices of stale bread.Cut the bread into fingers or use shaped cutters.Put the bread on a baking tray & bake in a very low oven for about 1 hour or until dry & hard. Allow to cool thoroughly & store in an airtight container.
Save money & these are healthy :)